So moving to Las Cruces/El Paso was a culture shock for me, I could write about this endlessly and will in other entries but right now were gonna talk "Menudo"... I was brought up eating Posole which was a hominy with pork stew some times made with chile (I make mine w/o and add it later). I had heard about menudo but never eaten it, it looked gross! Most of all though it contained "TRIPE"! I quiver when I say it!!! When i was a kid I spent allot of time at my grandparents house in Taos New Mexico. My grandpa always had 5-6 cattle that kept him busy and outta my grandma hair, which she liked. Well once or twice year he would slaughter one for the meat. It was so cool we would walk it down to the slaughter house down the cammanito(dirt road) and he would do the deed and then we'd go pick up tubs of cut, unwrapped meat and wrap each steak or cut of meat like Christmas presents!

This is where the horror begins... One of the weird scary things that we would bring back was the stomach! My job was to cut open the stomach and wash all the digested or un-digested grass/alfalfa outta the stomach. So here I was about 8 or 9 years old forced to wash out the grass outta the stomach which looked like some sorta Sci-Fi monsters skin inside, all diamond shaped honey combed and stunk like all hell. All I would think about was the poor cow and felt like the stomach was gonna come to life and swallow my hands up at any moment! I would cry sometimes and gag then was told to "Go wrap meat with your Grandma!!" That kinda scarred me to this day... I tried to eat it and just could not, it was rubbery and greasy and always took me back to that laundry room work sink where the horror began! 

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